Dessert/ No Bake Choc, PB, Oat Clusters

OMG!! Who else just loves everything that includes the words, “No bake”, “chocolate”, “peanut butter” and “oats”??

It’s like a perfect world of foods!! Right?? 😉

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Chocolate And Peanut Butter Oat Clusters

YIELD: 16 CLUSTERS

PREP TIME: 20 MINUTES

COOK TIME: 30 MINUTES CHILL TIME
TOTAL TIME: 50 MINUTES

Ingredients:

  • ½ cup semi sweet chocolate chips
  • ¼ cup skim milk
  • ¼ cup all natural creamy peanut butter
  • 1.5 cups rolled oats
  • Pinch of kosher salt

Directions:

Create a double boiler using a saucepot and glass bowl.

Place chocolate chips, milk, and peanut butter in the bowl and stir a few times until it has all melted together. Remove from heat and add oats and salt.

Stir until the oats are completely coated in the chocolate mixture.

Line a baking sheet with a silpat mat or parchment paper and use a tablespoon to drop the oat mixture into clusters.

Pop in the fridge until set (at least 30 minutes). Enjoy!!

Makes 16 clusters.

Nutritional Analysis

Nutrients per cluster: Calories: 88; Total Fat: 4.6g; Saturated Fat: 1.7g; Cholesterol: 0mg; Carbohydrate: 10.5g; Dietary Fiber: 1.4g; Sugars: 4.3g; Protein: 2.3g

2 thoughts on “Dessert/ No Bake Choc, PB, Oat Clusters

  1. These look really good! A must try for me, for sure. It says that it yields 16 clusters…but what is a ‘serving’ size? As tempting as it may be to try and eat all 16 at once, I am pretty sure that you aren’t supposed to. LOL. 🙂

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