OMG!! Who else just loves everything that includes the words, “No bake”, “chocolate”, “peanut butter” and “oats”??
It’s like a perfect world of foods!! Right?? 😉
Chocolate And Peanut Butter Oat Clusters
YIELD: 16 CLUSTERS
PREP TIME: 20 MINUTES
COOK TIME: 30 MINUTES CHILL TIME
TOTAL TIME: 50 MINUTES
- ½ cup semi sweet chocolate chips
- ¼ cup skim milk
- ¼ cup all natural creamy peanut butter
- 1.5 cups rolled oats
- Pinch of kosher salt
Create a double boiler using a saucepot and glass bowl.
Place chocolate chips, milk, and peanut butter in the bowl and stir a few times until it has all melted together. Remove from heat and add oats and salt.
Stir until the oats are completely coated in the chocolate mixture.
Line a baking sheet with a silpat mat or parchment paper and use a tablespoon to drop the oat mixture into clusters.
Pop in the fridge until set (at least 30 minutes). Enjoy!!
Makes 16 clusters.
Nutrients per cluster: Calories: 88; Total Fat: 4.6g; Saturated Fat: 1.7g; Cholesterol: 0mg; Carbohydrate: 10.5g; Dietary Fiber: 1.4g; Sugars: 4.3g; Protein: 2.3g