Banana Chocolate Chip Snack Cake

My kids loooove when our bananas go riper than we like to eat…because we make this!!!


-1 1/2 cups all-purpose flour, sifted
-2/3 cup coconut sugar
-1 teaspoon baking soda
-1 teaspoon ground cinnamon
-1/2 teaspoon salt
-3/4 cup Almond Milk
-1/4 cup vegetable oil
-1 cup mashed banana (roughly 2 medium ripe bananas)
-1 tablespoon white distilled vinegar
-1 teaspoon vanilla extract
-1 1/2 cups semisweet chocolate chips

1. Preheat oven to 350F. Lightly grease an 8×8 square pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
3. In another large bowl, whisk together the almond milk, oil, banana, vinegar, and vanilla. Pour over the dry ingredients and mix everything until combined, being careful not to overwork the batter. 4. Stir in 3/4 cup chocolate chips.
5. Spread the batter into the pan and top with the remaining 3/4 cup chocolate chips. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean (it may have some chocolate on it). Cool completely before serving.

{ { E N J O Y } }10402956_969797563127579_5435462720499976629_n


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