Back to reality- Day 2 of the #nosugar

I’m here and it’s day #2 of the NO SUGAR challenge and I promised you my recipe for the Mediterranean chicken I made for the family last night.

Do you struggle with family meals too? I recently began creating a whole week of meals on the weekends and posting it on my refrigerator so I don’t even have to think about dinners any more. I also write out all of the recipes and ingredients needed to create my meals and voila! Stress free family dinners that everyone loves!

Day 1 of the NO SUGAR went so good! It actually feels like I’m eating more than usual and still feeling lighter, less bloated and as though I’m MORE hungry (which is a good sign of a strong metabolism) throughout my day than when I am not watching every sugar add.

I don’t eat processed foods or artificial sweeteners any longer but I’ll occasionally have some cereal in my yogurts, or mindlessly snack on foods that the family has on had when I’m not being as vigilant to my intake. Little things definitely add up over time and this is why I find the 14 day NO SUGAR challenges a great return to where I feel my best and lose weight like no other without having to “try”.

Here are my meals for the day:

Breakfast: Protein Pancake –

I mixed 4 egg whites, 1/3 cup oats, 1/2 scoop Shakeology (the only thing I’ll allow on my no sugar but it does contain some stevia). I blended this up in my VitaMix and cooked it up like a huge pancake. I then topped it with 1/4 cup Greek Yogurt (FAGE with nothing added) and 1 Tbls all natural peanut butter. (read your ingredients because most nut butters contain sugars and additives)

I usually like some berries on top of this pancake and when I’m not following the NO SUGAR (I feel like I should hashtag the no sugar slogan), I’ll add 1 Tbls of my fave strawberry syrup (a childhood obsession). But not now. I then had a cup of coffee with my 1 Tbls of 1/2 and 1/2 (yes, I pretty much measure¬†everything; it’s become a habit now).

At 9am, I took my daughter to the ENT specialist where she finally had her freaking tonsil abscess drained. It was a scary issue after she was diagnosed with strep throat a week ago and then later felt the pain “change” to one tonsil and swell like a mutha! We had a “FUN” visit to the ER on Friday night (due to her doctor visit follow up on Friday where they warned us “not to wait the weekend but go straight to the ER to have this thing drained”…felt like Monopoly and unable to pass GO or collect my $200). The ER was absolutely NO help whatsoever as we told them upon our arrival what had been happening and that she more than likely just needed the abscess drained. They still had to take a CAT scan (I’m not arguing with being positive about the diagnosis) and we waited around for about 5 hours (which she was in excruciating pain from her ear being pressured by the abscess and unable to swallow or breathe normally) and they finally announced that she “needed to have the abscess drained” (DUH!) – BUT – there wasn’t an ENT in the hospital so they’d have to transfer her and not sure where that would be yet.

What?

Seriously, this was ridiculous and yet we were feeling nervous as they kept telling us if the tonsil swole any larger, it would probably start to cut off her breathing airways. YIKES! So, we waited. They put her in a room and gave her some morphine for the pain and antibiotic drip; along with steroids to help the swelling. Her doctor had prescribed antibiotics and steroids through the previous week as she fought the strep throat so this seemed harmless enough.

After a few hours of waiting, (which honestly didn’t feel as “life threatening” as they were making it out to be any longer); we questioned going home overnight and calling ENT’s in the morning. They advised against us leaving and threatened her life again from the swelling but honestly, our parental intuition overrode the fear and we checked her out and took her home. I slept in her room over the weekend and we called a few specialists only to find one who clearly knew what he was talking about.

Finally!

He first warned us to get her off of the steroids immediately as it was more than likely causing more swelling with the antibiotics. He asked us to come in on Monday morning and he’d fit her into his schedule. (there are still awesome doctors out there!) So yesterday, she and I went to see him and as scared as she was; and as much pain as she was in…he was so kind and calming and ended up doing the procedure in his office that the ER doctors told us was “impossible” to do in her situation.

She is back at school today and feeling like a million bucks! A little sore in her throat still but totally pain free at last!

Whew!

So anyway, after the appointment, I had a shakeology shake with 1/3 cup of oats, water and ice blended in. I watched my daughter during the day because her body was fevering on and off due to the infection being drained but overall, we rested and I bought her a milkshake to celebrate!

14753452_10210961456623274_5826385319989743899_o

For lunch, I made myself a veggie scramble with eggs, zucchini, cilantro, onions and cheese. I topped it with some home grown cherry tomatoes and it was fabulous! I allowed myself an apple later with some peanut butter and this was my “treat” that made me feel special! LOL

14712937_10210961457183288_2428875472558003425_o

Here’s my dinner, as promised (complete with the recipe) and if you’d like, I can share my meal plan ideas and recipes along the way to help out your family (or even just your own) weekly meals.

14707867_10210961456583273_5919874198029413298_o

 

MEDITERRANEAN CHICKEN RECIPE:

Chicken breasts

Garlic powder

Diced tomatoes (canned or fresh)

Artichoke hearts

Small Jar Kalmata olives

1/2 onion, diced

2 cloves garlic, minced

oregano

basil

salt and pepper

Method:

Season chicken breasts with seasonings and brown in olive oil heated up in skillet over medium heat. Add onion and garlic to pan. Add tomatoes, artichoke hearts and olives. Add seasonings and simmer over low heat. (I put it in a large sheet pan and put into over at 350 for 30-45 minutes)

Serve over veggies or pasta.

Now it’s time for Day 2 of the #nosugarchallenge

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s