THE BEST DIET OF ALL TIME

What’s the best diet?

As a fitness professional, one question I hear all the time is, “which diet or nutrition plan do you recommend for best results?”

“Is it Paleo? Vegan? Intermittent fasting? Should I detox first?” etc etc etc

Everyone wants to know the “secret diet” for best results.

Let me share the secret: there is NO secret or ‘best’ diet. I know that may sound upsetting and maybe you don’t quite believe me when you read this but let me explain why.

Everyone of us is so different. You and I have many differences, as do you and everyone else in this world. Just to prove this is true, here are just a few differences many of us have:

• Body type: Some are tall and thin; others short and stocky. Or everything in between.

• Fitness level and body composition: Some are active, strong, lean, and dense. Some have been sedentary for the last 50 years and may be frail, without a lot of muscle.

• Dietary preferences and exclusions: Whether kosher or halal; plant-based or carnivore; scavenger or “picky eater”; iron stomach or “allergic to everything”, we all have a vast range of food preferences and many reasons for them.

• Budget: Some of us might be struggling students, some are middle-class families trying to make ends meet, or highly paid executives — maybe even a pro athlete.

• Organic / conventional: Some of us live on boxed and packaged foods. Some try to read labels, sometimes. Some of us may choose only kale that has been lovingly grown by a sect of Californian monks who hand-pluck the bugs off.

• Nutrition knowledge and diet history: Some of us will be faithful followers of a certain dietary practice, or a history of trying different diets. Others have very little nutrition knowledge at all.

• Time: Some of us have an open schedule, ready for any kind of health and fitness project. Others have a crowded daily schedule and countless conflicting priorities.

• Ethnic background and heritage: I work with clients all over the world. A meal or cuisine that suits your lifestyle may not suit someone who lives in another country or distant state, city or town.

• Age: As we age, our metabolisms change, our food tolerances and appetites change, and our digestive abilities change. You get the picture.

So when someone asks me what the ‘best’ diet is out there…it depends on each and every one of us and the differences we have.

You can be healthy and fit whether you eat mostly meat or mostly veggies, mostly fat or mostly carbohydrates, many times a day or just a few times, and so on. When working with a client, I ask them to track their foods for a few days and then we review the foods they enjoy most and how to make their meals work for them in reaching their goals; while not making them feel deprived of what they enjoy about their favorite foods.

What do they need to be their best?

GOOD NUTRITION IS MORE SIMILAR THAN DIFFERENT.

You might be wondering:

How can such varied diets all keep people fit and healthy? Well, despite their differences, most effective nutrition programs are more alike than different. Here’s how:

1. Good nutrition asks people to care about their food and eating.
Research shows that your actual choices are probably less important than simply paying better attention to what you eat. When you really care about what you eat, and make mindful, deliberate choices, you almost inevitably eat better.

2. Good nutrition focuses on food quality.
Almost no decent diet plan asks you to eat more processed, nutrient-depleted pseudo-food. Instead, pretty much every plan recommends eating whole, minimally processed, nutrient rich foods — foods that our body has a longstanding relationship with.
Regardless of the macronutrient breakdowns or specific choices, just eating better quality food will improve most of our health significantly.

3. Good nutrition helps eliminate nutrient deficiencies.
When we care about what we eat, choose foods mindfully, and try to get the best-quality foods we can afford, we usually get lots of valuable nutrients as a bonus. Many times, when people start a certain diet program, they just start eating better overall. They get more nutrients.
They may get more variety.
Or fresher foods.
Or less-processed foods.
Or foods they chose mindfully. Because of these factors, they feel better. And that’s one reason they start making wild claims about the rejuvenating power of their new diet. They didn’t do anything special, really. They often just started getting what their bodies needed.

4. Good nutrition helps control appetite and food intake. For most people, “it’s hard to eat just one” of the hyper-addictive deliciousness of processed foods. We often keep eating and eating them, but never feel satisfied.

We may also eat them on the go, when we’re rushed and busy.

So not only are we eating foods that encourage us to eat more of them, we’re not even really paying attention to the experience at all.

On the other hand, when we’re more aware of what we’re eating; choose a variety of more satisfying, higher-quality foods; and eliminate nutrient deficiencies, we almost always end up eating less food overall.

We feel more satisfied — both physiologically and psychologically.

We lose fat, gain muscle, and perform better. Notice that you don’t need calorie counting here.

Focusing on food awareness and food quality is usually enough for people to tune into their own hunger and appetite. That means calorie control without the annoying calorie math. (cuz I don’t love math) 🙂

5. Good nutrition promotes regular exercise.
When you start paying attention to what you are eating, you usually start thinking about physical activity too.
Or vice versa: If you take up an activity you love, eventually you start wondering if your nutrition could help you do that activity better.

Good nutrition fits with regular activity like a key into a lock. And most nutrition programs suggest that people exercise along with eating well.

Hopefully this information helped you understand the basis of a good meal plan and that most of them are more similar than we think.

If you need help with your meal planning, shoot me an email today: kathyprofitness@gmail.com

CLEAN & HEALTHY ORANGE CHICKEN

So, picture this, Moms:

It’s 5:00pm and you realize that you have NO CLUE what you are making for dinner? Worse yet, the kids (and maybe even hubby) are begging for a fast food run.

nooooooooo!!!!!  Don’t do it!!!

There is good news! You can have healthy food that’s easy and quick to create…and your family will LOVE it too!!!

Okay, Kathy (you’re thinking…cuz you know I can read your thoughts! LOL)….let’s see what you got! 🙂

This recipe ROCKS!!! My 12 year old son, (let’s call him JOSEPH) always raves about Orange Chicken. He begs me to make it and I never gave in because I’m aware of how much sugar and fat is included in this super addictive meal. But I’ve finally found the answer to our problem~

This recipe is made with clean and healthier ingredients and it’s kid-tested and hubby approved! The family actually finished the WHOLE recipe at one sitting…and basically licked the dish clean.

So in honor of helping all moms out there to be the “HERO” of their family meal again…here you go!
SKINNY ORANGE CHICKEN

10314765_849513135090321_128688030793842847_n
This homemade orange chicken recipe comes together in just 20 minutes, and is a crazy delicious! (And healthier than the restaurant version!)

INGREDIENTS:

2 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
salt and pepper
2 Tbsp. olive oil
orange chicken sauce (ingredients below)
toppings: thinly-sliced green onions, toasted sesame seeds, orange zest

ORANGE CHICKEN SAUCE INGREDIENTS:

3 cloves garlic, minced
1/2 cup orange juice
1/2 cup honey
1/3 cup soy sauce
1/4 cup rice wine vinegar
3 Tbsp. cornstarch
1/2 tsp. ground ginger
1/2 tsp. white pepper
zest of one orange
pinch of crushed red pepper flakes
(OPTIONAL: QUINOA INGREDIENTS)

1 cup dry quinoa
2 cups chicken broth

DIRECTIONS:

TO MAKE THE ORANGE CHICKEN:

Season chicken generously with salt and pepper.

Heat oil in a large saute pan over medium-high heat. Add chicken and saute for about 4-6 minutes, stirring occasionally, until the chicken is browned and nearly cooked through.

Pour in the orange chicken sauce, and stir to combine. Let the sauce come to a boil, then boil for an additional minute or two until thickened. Remove from heat and serve immediately over quinoa or rice. Garnish with green onions, sesame seeds and additional orange zest.

TO MAKE THE ORANGE CHICKEN SAUCE:

Whisk all ingredients together until combined. If you would like the sauce to be even sweeter, add an extra 2-4 tablespoons of honey.

Woot woot!! Who else is hungry now???